Enjoying both sunset and night views, this Hokkaido Genghis Khan Restaurant restaurant boasts the top spot in popularity rankings.

CONCEPT

Just as there's a method to tenderize and enhance the flavor of beef through aging techniques in yakiniku, there's also an optimal aging method for Genghis Khan.

We offer thick slices of sumptuously salt-aged lamb, rich in flavor, prepared in the best environment.

Indulge in our carefully selected lamb in our spacious restaurant with a panoramic view of Susukino's main street.

Enjoy our salt-aged Jingisukan, free of any gaminess, while taking in the stunning night view of Susukino.

Dedicated to Salt Aging

01

At our establishment, we meticulously select premium-quality lamb and put great effort into bringing out its flavor to the fullest. We coat the meat with finely balanced Italian rock salt and undergo a slow, two-day low-temperature aging process, resulting in a tender texture and rich flavor for you to savor. We promise to extract the natural essence of the lamb while ensuring a minimal lamb scent in the presentation.

Dedicated to homemade sauce

02

You can enjoy a flavor that perfectly complements the meat, with a gentle and deep taste. We have pursued depth and richness of flavor, striving for the perfect balance of sweetness and saltiness. After a long aging period, over three years, we have perfected its taste. Please savor our pridefully crafted flavor, made with time and care.

Dedicated to Homemade Salt and Pepper

Our homemade salt and pepper further enhances the compatibility with lamb. We blend carefully selected rock salt with various seasonings in a special formulation, and this secret seasoning method is handled by selected staff members. You can enjoy the unique flavor exclusive to our restaurant.